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Comments on: 【鉀皂 (液體皂)初體驗】滋潤橄欖液體皂 https://lionve.com/handmade-olive-liquid-soap/ beauty cooking leisure Tue, 27 Jan 2015 14:08:15 +0000 hourly 1 By: Ava Cheung https://lionve.com/handmade-olive-liquid-soap/#comment-3414 Tue, 27 Jan 2015 14:08:15 +0000 https://lionve.com/?p=3981#comment-3414 In reply to Ada.

我這次用恆溫方式打的皂坨已即時95%透明，所以只保溫24小時，然後放室溫2星期待完全皂化。

]]> By: Ava Cheung https://lionve.com/handmade-olive-liquid-soap/#comment-3413 Tue, 27 Jan 2015 14:07:34 +0000 https://lionve.com/?p=3981#comment-3413 In reply to Ada.

我是用電磁爐的，做法係：氫氧化鉀與油混合後，稍為拌勻約5分鐘，跟著直接放在電磁爐上加熱（調至60度）同時攪拌，至感覺有熱度時，離火繼續攪拌一會，你感覺到失溫後，又放上爐上加熱攪拌。重複2-3次便成麥芽糊狀了。但加熱時要小心皂液過熱膨脹脹火山爆發，所以一感到熱力便要離火啊！

]]> By: Ada https://lionve.com/handmade-olive-liquid-soap/#comment-3412 Tue, 27 Jan 2015 08:57:58 +0000 https://lionve.com/?p=3981#comment-3412 想試做液體皂，甚麼是持續恆温，在打拌時keep 住电磁爐on?
打伴完成後，“全煲”用毛巾包住放入保温袋？還是要装起換盒？
皂陀放通風處要蓋子蓋上嗎？

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