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昨天弄了燉奶
還剩了半盒牛奶
便在星期天弄了這個牛奶布丁
製作過程只需15mins
實在是一款簡單又好味的自家制甜品！
材料： (4人份量)
北海道特選3.6牛乳 350ml
砂糖 30g
淡忌廉 150ml
魚膠粉 8g
水 24ml
做法：
1. 魚膠粉用凍滾水開勻，用熱水坐溶。
2. 牛奶和砂糖用慢火煮熱，無需煮滾，只需將砂糖煮
溶即可。
3. 砂糖溶化後熄火，倒入魚膠粉水拌勻。
4. 加入淡忌廉拌勻。
5. 用茶隔過濾，注入容器內，放進雪櫃(普通格)冷卻至
凝固。 (冷藏溫度為4度，一般冷藏約兩小時已凝固)
備註：
1.魚膠粉必須用凍滾水開勻，不可用熱水開勻，開勻
後坐熱水才會溶，否則會結成一舊舊。
2.此食譜的魚膠粉份量可隨個人喜好而有所增加，因為此
份量製作出的布甸非常軟滑，入口即溶，如喜愛較有口感的布
甸，可隨意增加。
3.魚膠粉與水的比例是1：3
4.這個食譜用朱古力奶取代牛奶亦可，不用落糖，味道也很香濃！
