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【荔枝甜品系列二】荔枝乳酪雪條

【荔枝甜品系列二】荔枝乳酪雪條

荔枝乳酪雪條 lychee yogurt popsicles

lionVe媽媽是全職靚太
全職=全職投身職場
但偉大的靚媽從沒因此忽略家庭
每晚會煮愛心晚餐
閒時更會煮特色小吃如壽司、小甜點等等
還記得每逢夏天媽媽最愛自家製紅豆/綠豆雪條給我
現在回想
真覺她是潮媽

我的煮飯仔功力只有媽媽的1/3
但就學會兼顧工作同時照顧家庭的本領
即使工作多忙
還是會花時間給mr lion煮頓晚飯
或是預備一個小甜點
看見他吃得津津有味
感覺很幸福啊。

荔枝乳酪雪條 lychee yogurt popsicles

承上文
用了從娘家拿來的荔枝加原味乳酪
做了兩款透心涼的盛夏甜品
其中一款就是夏天必吃的雪條
這款雪條完全沒有加添糖份
吃時更能嘗到荔枝的清甜啊

荔枝乳酪雪條 lychee yogurt popsicles

材料:(4條雪條份量)
原味乳酪 250g
荔枝 10粒

做法:
1. 荔枝去殼,火龍果切塊,放進攪拌機打成生果泥;
2. 加入乳酪拌勻後,倒入雪條容器,置冰隔一夜後便可享用。

備註:
1. 雪條容器購自Aeon living plaza 盛惠 $12;

雪條容器
2. 從雪條容器取出雪條時,用水喉水沖洗容器1分鐘,便可輕易取出雪條。

荔枝乳酪雪條 lychee yogurt popsicles
3. 其他荔枝甜品食譜請按:荔枝火龍果乳酪特飲

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