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google search茄汁豬扒會有過千個相關食譜
每個食譜都不一
老實說
口味沒有標準
所以lionVe煮飯是盡用家中食材
隨自己喜好和習慣而煮
今次試用了一個非常簡易的方式
煮出一個屬於lionVe口味的茄汁豬扒
老公非常欣賞這個醬汁呢
非常好下飯！
材料：(2-3人份)
急凍豬扒 1榜
【醃料】
生抽 1.5湯匙
鹽 1/2茶匙
糖 1/2茶匙
紹酒 1湯匙
白胡椒 少許
【汁料】
蒜蓉 1湯匙
罐頭去皮番茄 1罐
茄汁 2湯匙
做法：
1. 豬扒用醃料醃不少於30分鐘；
2. 以小火煎至2面金黃，約8成熟，上碟備用；
3. 爆香蒜蓉，加入罐頭去皮番茄，壓成番茄泥，加入茄汁調味，然後加入豬扒多煮8 -10分鐘至汁收乾呈濃稠狀即可。
備註：
1. 罐頭去皮番茄味道香濃，用來煮茄醬效果比鮮茄出色；
2. 這款是在aeon買的，$12，較平那款可在價真棧買，約$7-8。
