蒸水蛋水和蛋比例 Archive
24 Aug 2014
【家常便飯】櫻花蝦粉絲蒸水蛋
蒸水蛋幾乎在我家每星期出現2-3次 喜歡它清淡又美味 最重要是製作簡單方便 加上配料又是一道新的蒸水蛋菜色 蒸滑滑水蛋其實沒有甚麼技巧 最重要是蛋和水的比例 蛋和水的比例是1:1.5 即1隻雞蛋要加1.5隻蛋份量的水 用電子磅幫助下 計算水份更加方便和準確
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