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前日開party用剩大半盒whipping cream
靈機一觸
便決定是日午餐試煮carbonara！
按食譜係要放磨菇的
但老公不太喜歡食菇
於是決定加少少黑松露醬調味
嘩
香到不得了
材料：忌廉、煙肉、蛋黃、洋蔥、少許黑松露醬、少許巴馬臣芝士
（p.s 材料份量隨意，不過意粉預多左, 唯有留待明天吧）
今日午餐
要清理昨天剩餘的意粉
既然昨天煮了白汁
今天煮茄汁吧
打開雪櫃看看有甚麼材料
Hmmmm……只有番茄一隻、薯仔一袋、腸仔、蛋
就地選材吧
材料： 乾蔥、番茄、腸仔、意粉醬、少許黑林椒、少許香草
Done!
快靚正呀！
（P.S 貪得意試用乾蔥頭代替洋蔥，與茄醬出奇地配呀）