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班戟 Pancake
13 Jun 2013
Home  »  lionVe煮飯仔 • 早餐煮意   »   班戟 Pancake

班戟 Pancake

Posted in lionVe煮飯仔, 早餐煮意 By ve On June 13, 2013

班戟 Pancake (2)

回想婚後一個月
每逢星期天
我都會特意早起 (所謂早起是10:00am)
煮個all-day-breakfast給老公
可惜
此情此景於婚後第二個月
已經消失於大氣中！
原因？
工作、家務和自我增值活動已填滿我的時間表
那有閒情逸志去煮早餐！
難得今天放假一天
當然要煮一個靚早餐為假期揭開序幕！

班戟 Pancake (1)
班戟 Pancake
材料：(2-4人份量)
麵粉 (all-purpose flour) 500ml
泡打粉 (baking powder) 15ml
砂糖 10ml
牛奶 375ml
水 125ml
蛋 2隻
牛油 60g

做法：
1. 先把牛油隔熱水坐至融化；
2. 把麵粉篩過，放入泡打粉和砂糖，拌勻；
3. 用打蛋器(手打)打發雞蛋，加入牛奶、水和牛油拌勻；
4. 然後分3次加入Step 2中的材料，攪拌勻成為班戟粉漿；
5. 燒熱平底鑊，加少許油，每次用約一湯勺粉漿下熱鑊中。先把一面煎好，見表面有點孔，便反轉煎另一面，煎成兩面金黃的班戟；
6. 最後，可隨意加上牛油、糖漿、果醬或其他鮮果，如香蕉和草莓拌食。

備註：
1. Step 4攪拌粉漿時，需用矽膠刮刀(scraper)輕輕攪拌，另可用湯匙協助輕壓顆粒，這樣做出來的粉漿才夠幼滑；
2. 老公笑說為何我的pancakes size個個一樣，是不是用了模？其實好簡單，每次倒約一湯勺粉漿於平底鑊中心，這樣做出來的size不會有太大差異。

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