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豚肉生姜燒丼 (豚肉の生姜焼き丼)

豚肉生姜燒丼 (豚肉の生姜焼き丼)

豚肉生姜燒丼 (豚肉の生姜焼き丼)

我常說食物跟食具是密不可分的
連男人也明白這個道理
不時跟我說「你睇阿邊個邊個煮既野,咁醜樣既……」
我回應:「可能味道很好呢!只是用隻碟有點兒那個……」
所以沒有好的食具
我寧願唔煮 哈 (係咁變態架啦:-P)

早前買了靚的丼碗
即刻有心情弄一個靚丼!
豚肉生姜燒放在白飯上
米飯吸收了肉汁
非常好吃
若以平時煮飯的份量實在不夠
怪不得丼都是白飯多過餸呢!

註:
1. 食譜早前已出文,可按此
2. 用的是日本米,保持應有風味嘛!

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