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食粥必配美食除油炸鬼外
還有䜴油皇炒麵
說實話
在家煮䜴油皇炒麵
沒有餐廳的「鑊氣」
但勝在少一點油膩感
少幾條我最討厭的韭菜 / 韭黃
簡易炒出自己喜歡的口味
配襯粥品
又是一頓簡易的住家飯！
材料： (2-3人份)
炒麵餅 2個
蔥 (切段) 3棵 (因為不吃韭黃，所以增加了蔥的份量)
䜴油皇汁料：
老抽 1湯匙
生抽 2湯匙
糖 2茶匙
麻油 少許
做法：
1. 麵餅放入滾水中煮一分鐘，然後撈起沖凍水，瀝乾備用；
2. 用少許油先爆香洋蔥和蔥段白色部份)，然後再加入餘下的蔥段炒香；多加一點油，放入麵條均勻地炒熱；
3. 逐少拌入䜴油皇汁料，同時用筷子炒勻，使麵均勻上色，灑上芝麻即可享用。
備註：
1. 加入洋蔥味道更佳啊，不過我唔記得買，哈哈，是但啦，自家分享無所謂；
2. 不怕吃韭黃的朋友，可多加以增加風味啊。
【是日$50有找之晚餐】(附食譜連結)
