食譜 Archive
24 Mar 2013
肉醬意粉 (簡易版)
其實我甚少在家煮食 因為平時星期一至四都會返娘家食飯 所以家中的食材不會太多 怕吃不完會變壞 每次煮飯仔都會儘量先清理快要過期的食物 是次目標：開蓋後即使雪藏也很快發霉的意粉醬
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