lionVe煮飯仔
03 Jan 2013
卡邦尼意粉 + 意式香草肉腸意粉
前日開party用剩大半盒whipping cream 靈機一觸 便決定是日午餐試煮carbonara！ 按食譜係要放磨菇的 但老公不太喜歡食菇 於是決定加少少黑松露醬調味 嘩 香到不得了 材料：忌廉、煙肉、蛋黃、洋蔥、少許黑松露醬、少許巴馬臣芝士 （p.s 材料份量隨意，不過意粉預多左, 唯有留待明天吧）
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